Aosta Valley specialties

Seasonal specialties of the Aosta Valley in Courmayeur

Flavorful and traditional menus

Restaurant Brasserie d'Entreves awaits you every day.

Try our specialties, the traditional menus and discover all the rustic beauty of our restaurant in the historic center of Entreves.

Our specialties are prepared with wise passion and with high-quality genuine ingredients: regional cuisine, traditional cuisine, Valdostan cuisine, fondue, polenta, raclette and many other products and typical dishes of our region.

Menu with many Savoyard and Aosta Valley specialties

Brasserie d'Entreves Restaurant awaits you every day to offer you only the best of the typical specialties of the Aosta Valley gastronomic tradition and beyond. In fact, in addition to the dishes of the Mont Blanc region, the chefs of the restaurant offer typical Savoyard food. Among the perfectly prepared dishes, you can enjoy fondue, polenta, raclette and many other products that have made the history of the cuisine of this fantastic territory.

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A small restaurant in size but big in its service

Brasserie d'Entreves Restaurant, near Courmayeur, is the perfect place to set your carefree evenings among friends surrounded by the most beautiful area of the entire Aosta Valley. At the foot of Mont Blanc, the highest and most majestic in Europe, the restaurant is ready to welcome you inside, the interiors are characterized by a rustic and welcoming style. Are you ready to spend a unique and tasty evening? Come and visit us at Entreves, in via Colle del Gigante 27.